In the ongoing effort to improve food safety and traceability, technologies are constantly evolving to bring more accurate information to retailers and consumers about where their food comes from. From brand-specific universal product codes in grocery stores to block-chain tracking an individual head of lettuce, it all starts with the case and pallet tags growers …
Brand -hijacking is a common and malicious practice that affects both small and large businesses. Large enterprises will invest in full-fledged online reputation management (ORM) teams that are always on the lookout for brand mentions and have proper protocols in place in case of brand-hijacking. What is brand-hijacking? A portmanteau derived from the words “brand” …
Cyber Attacks – Security Systems Every Boss Needs to Know in 2020 Cyber-attacks are on the rise, and no business is immune to this trend. According to recent data, websites are attacked 94 times per day on average. The good news is when acting proactively, your business can ward off cybercriminals. One proactive measure you …
Cyber Attacks – Security Systems Every Boss Needs to Know in 2020 Read More »
EMV vs. POS! Why do Restaurant Owners Need to Know Everything? The latest data from the global technical body for managing EMV specifications indicate that 58.9% of card-present contact and contactless transactions globally are EMV-enabled. The latest data reveals a significant increase from the previous 12-month period, which showed 42.4% of transactions were EMV-enabled. The …
EMV vs. POS! Why do Restaurant Owners Need to Know Everything? Read More »
